My little room at Madam Donka’s hotel was a short walk to Le Bistrot, which turned out to be my favorite café/bar for 8 wonderful days in th

Name a country, I love its food!  Half the fun of exploring the world and its cultures is enjoying the variety of foods.  Guinea pig in Peru

At the time of its creation all the flavors of the Mediterranean were sifted and it was very soon apparent that the almond and the olive oil

When I peeked inside, I was immediately drawn to the red sofa in the back of the restaurant, against the window wall separating the restaura